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Honey Biscuits with Ham and Cheese

  • Prep 10 min
  • Total 20 min
  • Ingredients 4
  • Servings 10

Make your own breakfast sandwich at home with sweet honey-flavored biscuits and salty breakfast ham. ...MORE+ LESS-

Ingredients

2
(6 oz) cans Pillsbury™ Grands!™ Jr. Golden Homestyle™ refrigerated honey butter biscuits
5
slices sharp Cheddar cheese, halved
10
thin slices honey ham
Cherry tomatoes, if desired

Steps

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  • 1
    Heat oven to 400°F. Arrange biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • 2
    Split warm biscuits. Top each bottom half with 1 half-slice of cheese and 1 slice of honey ham. Cover each with top biscuit half. Serve immediately with tomatoes on the side.

Expert Tips

  • Replace Cheddar cheese with Havarti, fontina, Swiss or other favorite cheese.
  • Replace ham with turkey or roast beef slices.

Nutrition Information

No nutrition information available for this recipe

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