Honey Biscuits with Berries and Yogurt

  • Prep 10 min
  • Total 20 min
  • Ingredients 3
  • Servings 5


(6 oz) cans Pillsbury™ Grands!™ Jr. Golden Homestyle™ refrigerated honey butter biscuits
1 1/2
cups Cascadian Farm® Organic frozen berries, thawed
containers (6 oz each) Yoplait® Original 99% Fat Free strawberry yogurt


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  • 1
    Heat oven to 400°F. Arrange biscuits 2 inches apart on an ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • 2
    Split warm biscuits. Top both halves with berries. Drizzle berries with yogurt. Serve immediately as open-face sandwiches.



Expert Tips

Replace strawberry yogurt with your favorite flavor.

Replace frozen berries with fresh fruit of your choice.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe
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