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Honey Biscuits with Berries and Yogurt

(2)
  1 reviews
  • 10 min prep time
  • 20 min total time
  • 3 ingredients
  • 5 servings
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Make easy breakfast biscuits topped with sweet berries and creamy yogurt.

Inspired Taste
March 5, 2013

Ingredients

1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle refrigerated honey butter biscuits
1 1/2
cups Cascadian Farm® Organic frozen berries, thawed
2
containers (6 oz each) Yoplait® Original 99% Fat Free strawberry yogurt

Steps

  • 1 Heat oven to 400°F. Arrange biscuits 2 inches apart on an ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • 2 Split warm biscuits. Top both halves with berries. Drizzle berries with yogurt. Serve immediately as open-face sandwiches.
  • 1 Heat oven to 400°F. Arrange biscuits 2 inches apart on an ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • 2 Split warm biscuits. Top both halves with berries. Drizzle berries with yogurt. Serve immediately as open-face sandwiches.

Expert Tips

Replace strawberry yogurt with your favorite flavor.

Replace frozen berries with fresh fruit of your choice.

Nutrition Information

No nutrition information available for this recipe
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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