Home-Style Sausage and Potato Skillet

  • Prep 30 min
  • Total 30 min
  • Ingredients 8
  • Servings 4

Ingredients

3/4
lb bulk light turkey and pork sausage
2
medium onions, chopped (1 cup)
2
lb red potatoes (about 12 medium), unpeeled, very thinly sliced
1
cup water
1/2
teaspoon salt
1/2
teaspoon paprika
1/4
teaspoon dried thyme leaves
1/8
teaspoon pepper

Steps

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  • 1
    Heat nonstick Dutch oven over medium-high heat. Add sausage; cook 4 to 5 minutes, stirring frequently, until no longer pink. Remove sausage from Dutch oven; drain on paper towels. Set aside.
  • 2
    Wipe Dutch oven clean with paper towels. Add onions; cook over medium heat about 5 minutes, stirring occasionally.
  • 3
    Gently stir in cooked sausage and remaining ingredients. Heat to boiling. Reduce heat to medium-low; cover tightly and cook 8 to 10 minutes, stirring occasionally, just until potatoes are tender.
  • 4
    Remove Dutch oven from heat; gently stir mixture. Let stand covered 10 minutes to allow flavors to blend and light sauce to form.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
860mg
36%
Potassium
1340mg
38%
Total Carbohydrate
45g
15%
Dietary Fiber
6g
25%
Sugars
4g
Protein
19g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
25%
25%
Calcium
6%
6%
Iron
30%
30%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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