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Home-Style Meatloaf

  • Prep 20 min
  • Total 1 hr 20 min
  • Ingredients 7
  • Servings 6

Bake these mouthwatering ground beef meatloaves using Progresso® Italian Style Bread Crumbs easily at home in two easy steps. ...MORE+ LESS-

Ingredients

Meatloaf

2
eggs, beaten
1/2
cup ketchup
1/2
cup milk
1
cup Progresso™ Italian Style Bread Crumbs
1/4
cup finely chopped onion
1
lb. lean ground beef

Topping

1/4
cup ketchup

Steps

Hide Images
  • 1
    Heat oven to 350°F. In large bowl, combine all meatloaf ingredients; mix well. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
  • 2
    Remove meatloaf from oven. Spread 1/4 cup ketchup evenly over top. Return to oven; bake an additional 15 to 20 minutes or until meat thermometer reaches 160°F. and beef is thoroughly cooked. Let stand 10 minutes before serving.

Expert Tips

  • Italian-style breadcrumbs add flavor to this meatloaf.
  • Prepare and shape the meatloaf in advance; cover and refrigerate it for up to 5 hours. Bake the meatloaf just before serving.
  • Reheat the leftover meatloaf slices you've refrigerated in the microwave. Heat each slice at 70% power for 1 1/2 to 2 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
5g
25%
Cholesterol
120mg
40%
Sodium
720mg
30%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
5g
Protein
19g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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