Holiday Spiced Nuts

  • Prep 30 min
  • Total 50 min
  • Ingredients 8
  • Servings 4

Ingredients

1/3
cup butter, cut into pieces
1/3
cup light corn syrup
1
teaspoon cardamom
1
teaspoon nutmeg
1/4
teaspoon salt
1 1/2
cups pecan halves
1
cup salted or unsalted whole cashews
2/3
cup blanched whole almonds

Steps

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  • 1
    Heat oven to 375°F. Line 15x10x1-inch baking pan with heavy-duty foil. Place butter in foil-lined pan. Place pan in oven for 4 to 5 minutes or until butter is melted.
  • 2
    Remove pan from oven. Add corn syrup, cardamom, nutmeg and salt; mix well. Add pecans, cashews and almonds; stir to coat. Spread in single layer in pan.
  • 3
    Bake at 375°F. for 10 to 15 minutes or until nuts are golden brown. Remove from oven; immediately stir mixture. Cool 20 minutes or until completely cooled. Store in tightly covered container.

Notes









Tips

Expert Tips

Prepare this tasty holiday snack with your favorite nuts. To avoid a salty mixture, use unsalted or lightly salted nuts.

Almonds contain a higher level of essential polyunsaturated fatty acids compared to most nuts and are thought to be a benefit to heart health. They are a good source of protein, magnesium, phosphorus and B vitamins.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
110
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
70mg
3%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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