Holiday Ice Cream Pie

  • Prep 10 min
  • Total 1 hr 10 min
  • Ingredients 5
  • Servings 8
Holiday Ice Cream Pie

Ingredients

1
cup whole berry cranberry sauce
1
quart (4 cups) vanilla ice cream, softened
1
(6-oz.) chocolate flavor crumb crust
1
cup frozen whipped topping, thawed
1/2
cup fudge ice cream topping

Steps

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  • 1
    In large bowl, stir cranberry sauce until softened. Add ice cream; fold until sauce is swirled throughout.
  • 2
    Spoon mixture into crumb crust. Cover; freeze at least 1 hour or until firm.
  • 3
    To serve, cut into wedges. Place on dessert plates. Garnish each serving with whipped topping and ice cream topping.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
8g
40%
Cholesterol
30mg
10%
Sodium
240mg
10%
Total Carbohydrate
59g
20%
Dietary Fiber
1g
4%
Sugars
42g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
2 Starch; 2 Fruit; 4 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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