Looking for a baked holiday breakfast? Then check out these cheesy hash brown potatoes – easily made ahead of time.
"Holidazzle" your potatoes with these finishing tips:
• Use a combination of red and green bell peppers for a holiday feel. Drizzle with sun-dried tomato pesto.
• Bake in a round casserole dish, and garnish with a wreath made from fresh rosemary sprigs and a bow made from a pimiento strip.
Call this recipe a "make-ahead," "do-ahead" or just plain "sanity saver." The ultimate result is the extra winks you get before rising to prepare for the holiday breakfast. Just mix it, spread it, cover it and refrigerate it for up to 24 hours before baking.
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