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Holiday Cruncherdoodles

Holiday Cruncherdoodles
  • Prep 30 min
  • Total 1 hr 30 min
  • Ingredients 5
  • Servings 36
Looking for a new twist on a snickerdoodle cookie? Try this fun version with crushed cereal that is sure to be a hit.
Updated December 3, 2014

Ingredients

  • 2 1/2 cups Sugar Cookie Toast Crunch™ or Cinnamon Toast Crunch™ cereal, finely crushed
  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1/4 teaspoon ground cinnamon

Steps

  • 1
    Heat oven to 350°F. Place 1/2 cup of the finely crushed cereal in a small bowl; set aside. In large bowl, stir cookie mix, remaining finely crushed cereal, the butter and egg until dough forms.
  • 2
    Shape dough into 1-inch balls. In small bowl, mix reserved 1/2 cup finely crushed cereal and the cinnamon. Roll balls in cereal-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
  • 3
    Bake 8 to 10 minutes or until set. Cool 1 minute. Remove from cookie sheets. Cool completely, about 20 minutes.

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
40
Total Fat
4g
7%
Saturated Fat
2g
10%
Trans Fat
1/2g
Cholesterol
10mg
4%
Sodium
75mg
3%
Potassium
15mg
0%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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