Holiday Cereal Bars

Prep 15 min
Total 45 min
Ingredients 5
Servings 36

Ingredients

1

(3-oz.) pkg. any red fruit-flavor gelatin

1/3

cup light corn syrup

2

tablespoons margarine or butter

4

cups crisp rice cereal

36

spearmint leaf candies

Steps

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1

Spray 9-inch square pan with nonstick cooking spray. In large saucepan, combine gelatin, corn syrup and margarine; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly.
2

Remove saucepan from heat. Stir in cereal until coated. Press mixture in sprayed pan. Cover; refrigerate about 30 minutes or until set.
3

Cut into bars. Top each bar with leaf candy.

Notes

Tips

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar

Calories: 80
Calories from Fat: 10

% Daily Value

Total Fat: 1g; 2%
Saturated Fat 0g 0%
Cholesterol: 0mg; 0%
Sodium: 55mg; 2%
Total Carbohydrate: 18g; 6%
Dietary Fiber 0g 0% Sugars 12g
Protein: 0g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 1/2 Fruit; 1 1/2 Other Carbohydrate;

*Percent Daily Values are based on a 2,000 calorie diet.

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