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Prep 15min
Total45min
Ingredients5
Servings36
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Ingredients
1
(3-oz.) pkg. any red fruit-flavor gelatin
1/3
cup light corn syrup
2
tablespoons margarine or butter
4
cups crisp rice cereal
36
spearmint leaf candies
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Steps
1
Spray 9-inch square pan with nonstick cooking spray. In large saucepan, combine gelatin, corn syrup and margarine; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly.
2
Remove saucepan from heat. Stir in cereal until coated. Press mixture in sprayed pan. Cover; refrigerate about 30 minutes or until set.
3
Cut into bars. Top each bar with leaf candy.
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Nutrition Facts
Serving Size:1 Bar
Calories
80
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
55mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
12g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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