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Herbed Chicken and Stuffing Supper

Herbed Chicken and Stuffing Supper
  • Prep 15 min
  • Total 4 hr 30 min
  • Ingredients 7
  • Servings 6

Want to prepare an easy slow-cooked dinner? Then check out this luscious herbed chicken recipe. ...MORE+ LESS-

Ingredients

3
lb bone-in chicken pieces, skin removed
1
can (10 3/4 oz) condensed cream of chicken with herbs soup
4
medium dark-orange sweet potatoes, peeled, cut into 1/2-inch slices
1
package (6 oz) chicken-flavor stuffing mix
1 1/4
cups water
1/4
cup butter or margarine, melted
1
cup frozen cut green beans, thawed

Steps

Hide Images
  • 1
    In 5- to 6-quart slow cooker, place chicken pieces. Spoon soup over chicken. Top with sweet potatoes. In medium bowl, mix stuffing mix, water and melted butter. Spoon over sweet potatoes.
  • 2
    Cover; cook on Low heat setting 4 to 6 hours.
  • 3
    About 20 minutes before serving, sprinkle green beans over stuffing. Cover; cook on Low heat setting 15 to 20 minutes longer or until beans are tender.

Expert Tips

  • Adding the green beans at the end of the cook time keeps them green and tender. If you prefer, you can add the beans with the sweet potatoes, but they will be softer in texture and have a lighter green color.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
8g
40%
Trans Fat
1/2g
Cholesterol
100mg
34%
Sodium
990mg
41%
Potassium
660mg
19%
Total Carbohydrate
51g
17%
Dietary Fiber
5g
20%
Sugars
9g
Protein
32g
% Daily Value*:
Vitamin A
430%
430%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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