Herbed Cheese Dip

  • Prep 15 min
  • Total 15 min
  • Ingredients 9
  • Servings 14

Ingredients

1
package (8 oz) 1/3-less-fat cream cheese (Neufchâtel)
1/2
cup plain fat-free yogurt
2
teaspoons milk
1/4
cup finely chopped fresh parsley
3
tablespoons finely chopped fresh chives
2
tablespoons finely chopped fresh basil leaves
1/8
teaspoon garlic salt
Raw vegetable dippers or crackers, as desired
Fresh basil, if desired

Steps

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  • 1
    In small bowl, beat cream cheese, yogurt and milk with electric mixer on low speed until blended.
  • 2
    Fold in parsley, chives, basil and garlic salt. Serve immediately with dippers, or cover and refrigerate until serving time.

Notes









Tips

Expert Tips

  • For more tang, replace milk with 2 teaspoons fresh lemon juice.
  • A soft mild goat cheese (such as Montrachet) can be substituted for the cream cheese.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
85mg
4%
Potassium
65mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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