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Herb and Garlic Roast Leg of Lamb

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15 min prep time
2 hr 50 min total time
8 ingredients
10 servings

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Here's another perfect company dinner. Kosher salt is free of additives and is coarser grained than regular table salt. Table salt can be substituted.

Ingredients

1/4: cup finely chopped fresh parsley

1: tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crumbled

1: tablespoon chopped fresh or1 teaspoon dried thyme leaves, crumbled

3: tablespoons olive or vegetable oil

2: teaspoons kosher salt

1/2: teaspoon pepper

2: cloves garlic, finely chopped

: 5- to 6-pound boneless leg of lamb

Steps

1 Heat oven to 325°F.
2 In small bowl, stir all ingredients except lamb until well mixed.
3 Place lamb in shallow roasting pan (keep netting or string on lamb). Spread herb mixture over entire surface of lamb. Insert meat thermometer so tip is in thickest part of lamb and does not rest in fat.
4 Roast uncovered 2 hours 5 minutes to 2 hours 15 minutes for medium-rare or until thermometer reads 140°F. (For medium doneness, bake until thermometer reads 155°F.)
5 Remove from oven; cover loosely with aluminum foil. Let stand 15 to 20 minutes or until thermometer reads 145°F (or 160°F for medium doneness). Remove netting or string before serving. Serve with pan juices if desired.

1 Heat oven to 325°F.
2 In small bowl, stir all ingredients except lamb until well mixed.
3 Place lamb in shallow roasting pan (keep netting or string on lamb). Spread herb mixture over entire surface of lamb. Insert meat thermometer so tip is in thickest part of lamb and does not rest in fat.
4 Roast uncovered 2 hours 5 minutes to 2 hours 15 minutes for medium-rare or until thermometer reads 140°F. (For medium doneness, bake until thermometer reads 155°F.)
5 Remove from oven; cover loosely with aluminum foil. Let stand 15 to 20 minutes or until thermometer reads 145°F (or 160°F for medium doneness). Remove netting or string before serving. Serve with pan juices if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 180

% Daily Value

Total Fat: 20g; 30%
Saturated Fat 6g 31% Trans Fat 1g
Cholesterol: 155mg; 52%
Sodium: 590mg; 25%
Total Carbohydrate: 0g; 0%
Dietary Fiber 0g 0% Sugars 0g
Protein: 48g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 20%; 20%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 7 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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