Lumpy Cheese Bread is fun to say and fun to eat! Heat oven to 375ºF. Separate a 16.3-oz. can large refrigerated flaky biscuits into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add 8-oz. can pizza sauce and 1 cup finely shredded mozzarella cheese; toss to coat. Spread mixture in ungreased 9-inch square glass baking dish. Sprinkle with additional 1 cup finely shredded mozzarella cheese. Bake 22 to 28 minutes or until golden brown and bubbly.