Make this scrumptious slow-cooked soup by adding beef and veggies. Serve this dish with baked lumpy cheese bread.
Lumpy Cheese Bread is fun to say and fun to eat! Heat oven to 375ºF. Separate a 16.3-oz. can large refrigerated flaky biscuits into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add 8-oz. can pizza sauce and 1 cup finely shredded mozzarella cheese; toss to coat. Spread mixture in ungreased 9-inch square glass baking dish. Sprinkle with additional 1 cup finely shredded mozzarella cheese. Bake 22 to 28 minutes or until golden brown and bubbly.
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