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Hearty Ham and Vegetable Soup
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-
Prep
20
min
-
Total
20
min
-
Ingredients
4
-
Servings
4
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Ingredients
-
1
can (19 oz) Progresso™ Vegetable Classics tomato basil soup
-
1
can (15 or 16 oz) pork and beans in tomato sauce
-
1
cup diced cooked ham
-
1
cup frozen mixed vegetables
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Steps
-
1
In 2-quart saucepan, mix all ingredients. Heat to boiling over medium-high heat.
-
2
Reduce heat to medium-low; simmer uncovered 10 minutes or until vegetables are tender, stirring occasionally.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 250
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Cholesterol
- 25mg
- 8%
- Sodium
- 1410mg
- 59%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 8g
- 32%
- Sugars
- 14g
- Protein
- 15g
- Vitamin A
- 20%
- 20%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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