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Hearty Breakfast Sandwiches

  • Prep 30 min
  • Total 0 min
  • Ingredients 5
  • Servings 8
  • Pinterest
    75
  • Save
    2K
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Shredded mozzarella melts over satisfying sandwiches of scrambled eggs and sausage patties served in fresh-baked biscuits. MORE+ LESS-

Ingredients

1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
(12-oz.) pkg. (8 patties) breakfast pork sausage patties
4
eggs
1/4
teaspoon pepper
4
oz. (1 cup) shredded mozzarella cheese

Steps

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  • 1
    Heat oven to 350°F. Bake biscuits as directed on can. Keep warm.
  • 2
    Meanwhile, cook sausage patties as directed on package. Keep warm.
  • 3
    In small bowl, beat eggs and pepper until well blended. Spray medium skillet with nonstick cooking spray. Heat over medium heat until hot. Pour egg mixture into skillet. Reduce heat to low; cook until eggs are almost set but still moist, stirring occasionally from outside edge to center, allowing uncooked egg to flow to bottom of skillet.
  • 4
    Sprinkle with cheese. Cover; remove from heat. Let stand 1 minute or until cheese is melted.
  • 5
    Split warm biscuits. Place 1 sausage patty on bottom half of each biscuit. Top each patty with eggs. Cover with top halves of biscuits.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
360
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
8g
40%
Cholesterol
135mg
45%
Sodium
1050mg
44%
Potassium
370mg
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
5g
Protein
16g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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