Head-Start Pork Loin Ribs

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  • 30 min prep time
  • 1 hr 15 min total time
  • 4 ingredients
  • 2 servings


(1.25-oz.) pkg. pork chops cooking bag and seasoning blend
1 3/4
lb. pork loin back ribs
cup water
cup hickory and molasses-flavored barbecue sauce


  1. 1 Place oven rack in lower half of oven; heat oven to 350°F. Arrange opened cooking bag in 13x9-inch pan. Place ribs in bag with seasoning; shake to coat. Arrange ribs in single layer in bag, meaty side up. Pour water over ribs. Close bag loosely with nylon tie provided with cooking bag. Cut 4 small holes in bag to allow steam to escape.
  2. 2 Bake in lower half of oven at 350°F. for 45 minutes. Meanwhile, heat grill.
  3. 3 When ready to grill, carefully open bag. Remove ribs from bag; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush ribs with barbecue sauce; cook 20 minutes, turning and brushing occasionally with sauce.




Nutrition Information

Recipe Step Photos

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