Hawaiian Pizza

  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 6

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 can (8 oz) pizza sauce
  • 1 3/4 cups shredded mozzarella cheese (7 oz)
  • 1 1/2 cups leftover cubed sliced ham
  • 1/2 cup drained canned pineapple tidbits in juice

Steps

  • 1
    Heat oven to 400°F. Unroll dough on ungreased dark nonstick cookie sheet. Press into 15x10-inch rectangle.
  • 2
    Bake about 8 minutes or until lightly golden brown. Top with pizza sauce, half of the cheese, the ham, pineapple and remaining cheese.
  • 3
    Bake 10 minutes longer or until crust is deep golden brown and cheese is melted. Cool 5 minutes before serving.

  • Not a fan of pineapple on your pizza? Swap out the pineapple for chopped green bell pepper or mushrooms.
  • Use up your leftover ham from a previous brunch or dinner in this recipe.
  • Use chopped fresh pineapple in place of canned pineapple, if desired.

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
1260mg
52%
Potassium
320mg
9%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
8%
Sugars
3g
Protein
22g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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