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Steps
1
Heat oven to 400°F. Spray 2-quart round casserole with cooking spray. Cook rice as directed on package. Spread rice in bottom and 1 inch up side of casserole.
2
In 12-inch nonstick skillet, heat oil over medium-high heat. Add celery and onion; cook and stir 5 minutes. Stir in apple; cook and stir 3 minutes. Stir in turkey, gravy, salt and sage. Cook and stir about 3 minutes or until thoroughly heated. Spoon turkey mixture over rice in casserole.
3
Unroll pie crust over hot turkey mixture. Fold excess crust under and press to form thick crust edge; flute. Cut slits in several places in crust.
4
Bake about 25 minutes or until crust is golden and filling is bubbly. Serve with cranberry sauce.
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If you have time in advance, you can also cook up some wild rice to use in place of the brown rice in this recipe.
Swap out the turkey for chicken.
Enjoy the flavors of Thanksgiving in this quick dinner.
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