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Harvest Pork Stew

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  • Prep 20 min
  • Total 8 hr 40 min
  • Ingredients 10
  • Servings 6

Fill your slow cooker in the morning with this hearty stew, and a mouth-watering aroma will greet you when you walk in the door that evening. MORE+ LESS-

Ingredients

1 1/2
lb. boneless pork shoulder, cut into 3/4-inch pieces
1
tablespoon all purpose or unbleached flour
1/2
teaspoon seasoned salt
1/2
teaspoon garlic-pepper blend
1
(1 lb. 4-oz.) pkg. refrigerated new potato wedges
2
cups fresh baby carrots, halved lengthwise
1
medium onion, cut into thin wedges
1
(12-oz.) jar home-style pork gravy
2
tablespoons chili sauce
1
cup frozen sweet peas

Steps

Hide Images
  • 1
    In 3 1/2 to 4-quart slow cooker, combine pork, flour, seasoned salt and garlic-pepper blend; toss to coat. Add potatoes, carrots, onion, gravy and chili sauce; mix well.
  • 2
    Cover; cook on low setting for 8 hours.
  • 3
    About 20 minutes before serving, add peas; cover and cook on low setting for an additional 20 minutes or until peas are tender.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
280
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3g
15%
Cholesterol
50mg
17%
Sodium
700mg
29%
Total Carbohydrate
31g
10%
Dietary Fiber
5g
20%
Sugars
6g
Protein
19g
% Daily Value*:
Vitamin A
220%
220%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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