Hard Cider Cheddar Dip

  • Prep 5 min
  • Total 1 hr 35 min
  • Ingredients 9
  • Servings 16

Ingredients

1
tablespoon all-purpose flour
1
teaspoon ground mustard
1/2
cup hard cider
1
teaspoon Worcestershire sauce
1
teaspoon red pepper sauce
2
cups shredded sharp Cheddar cheese (8 oz)
8
oz American cheese loaf, cut into cubes (2 cups)
Thick pretzel rods, if desired
Apple wedges, if desired

Steps

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  • 1
    In ungreased 2-quart slow cooker, mix flour and mustard. In small bowl, mix cider, Worcestershire sauce and pepper sauce with whisk until blended. Stir into flour mixture until blended. Stir in Cheddar cheese and American cheese.
  • 2
    Cover; cook on High heat setting 1 hour 30 minutes, stirring twice, until cheese is melted and mixture is smooth. Serve dip warm with pretzels and apples.

Notes









Tips

Expert Tips

  • For best results, allow both cheeses to stand at room temperature about 1 hour before cooking.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
117
% Daily Value
Total Fat
9g
0%
Saturated Fat
6g
0%
Sodium
302mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
0g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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