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Prep 1hr25min
Total2hr10min
Ingredients10
Servings64
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Ingredients
1
cup butter or margarine, softened
2
tablespoons sugar
1
(8-oz.) pkg. cream cheese, softened
2
cups all-purpose flour
1/2
cup chopped dates
1/2
cup chopped shelled pistachio nuts
1/3
cup sugar
2
teaspoons cinnamon
1/4
cup butter or margarine, softened
1
tablespoon powdered sugar
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Steps
1
In large bowl, combine 1 cup butter, 2 tablespoons sugar and cream cheese; beat until light and fluffy. Add flour to butter mixture; blend well. Shape dough into ball; divide into quarters. Shape each quarter into ball; flatten into 1/2-inch-thick disk. Wrap each in plastic wrap; refrigerate 45 minutes or until firm.
2
Heat oven to 375°F. Spray 2 cookie sheets with nonstick cooking spray. In small bowl, combine dates, nuts, 1/3 cup sugar, cinnamon and 1/4 cup butter; blend well.
3
Remove 1 disk of dough from refrigerator. On lightly floured surface, roll disk of dough into a 12-inch round. Sprinkle 1/4 of date-nut mixture onto round; press into dough slightly. Cut round into 16 wedges. Roll up each wedge from curved edge to point; place on sprayed cookie sheets. Repeat with remaining disks of dough.
4
Bake at 375°F. for 15 to 20 minutes or until light golden brown. Remove from cookie sheets. Cool completely on wire racks. Sprinkle with powdered sugar.
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Nutrition Facts
Serving Size:1 Cookie
Calories
75
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
40mg
2%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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