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Ham-Filled Biscuit Wreath with Honey-Mustard Dipping Sauce

Ham-Filled Biscuit Wreath with Honey-Mustard Dipping Sauce
  • Prep 20 min
  • Total 35 min
  • Ingredients 8
  • Servings 20

Ham it up! Mini sandwiches get dipped in tasty sauce. ...MORE+ LESS-

Ingredients

Biscuits

2
(6 oz) cans Pillsbury™ Grands!™ Jr. Golden Homestyle™ Refrigerated Buttermilk Biscuits
1
tablespoon stone-ground mustard

Filling

2
tablespoons chopped green onions (2 medium)
1/4
cup butter or margarine, softened
5
slices cooked ham (6x4 inch)

Dipping Sauce

3
tablespoons stone-ground mustard
2
tablespoons mayonnaise
2
tablespoons honey

Steps

Hide Images
  • 1
    Heat oven to 400°F. Separate dough into 10 biscuits. Cut each in half crosswise; place on ungreased cookie sheet. With back of spoon, spread 1 tablespoon mustard evenly over tops.
  • 2
    Bake 10 to 14 minutes or until golden brown. Remove from cookie sheet; cool 10 minutes on wire rack.
  • 3
    Meanwhile, in small bowl, mix onions and butter.
  • 4
    Split cooled biscuits. Spread both halves of each biscuit with about 1/2 teaspoon onion mixture. Cut each ham slice into 4 pieces; place on bottom halves of biscuits. Cover with top halves of biscuits.
  • 5
    In small serving bowl, mix dipping sauce ingredients until well blended. Place sauce in center of serving platter; arrange ham-filled biscuits in wreath shape around dip.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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