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Ham Dijon Pasta
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-
Prep
25
min
-
Total
0
min
-
Ingredients
5
-
Servings
3
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Ingredients
-
8
oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
-
6
oz. lean cooked ham, cut into 1x1/4x1/4-inch strips (1 1/2 cups)
-
1/4
cup whipping cream
-
1
tablespoon Dijon mustard
-
2
tablespoons sliced green onions
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Steps
-
1
Cook pasta to desired doneness as directed on package, adding ham during last minute of cooking time. Drain; place in serving bowl.
-
2
Meanwhile, in small bowl, combine whipping cream and mustard; blend well. Add cream mixture and onions to cooked pasta and ham; toss gently to coat.
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Nutrition Facts
Serving Size:
1 2/3 Cups
- Calories
- 420
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Cholesterol
- 55mg
- 18%
- Sodium
- 950mg
- 40%
- Total Carbohydrate
- 58g
- 19%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 21g
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
4 Starch; 1 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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