Ham-Asparagus Rolls with Spinach-Raspberry Salad

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  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 4 servings


fresh asparagus spears
cup gourmet spreadable cheese with garlic and herbs (from 4 to 6.5-oz. container)
(1/8-inch thick) slices Virginia or Smithfield ham
cups baby spinach leaves
cup fresh raspberries
cup purchased raspberry salad dressing


  1. 1 Heat grill for indirect cooking as recommended by manufacturer. Break bottom inch off asparagus spears. Place 2 inches of water in large skillet; bring to a boil. Add asparagus; cook 1 to 2 minutes or until bright green. With pancake turner, remove asparagus from skillet; place in shallow pan of ice water. Remove asparagus from water; drain on paper towels.
  2. 2 Spread cheese spread over each ham slice. Place 2 asparagus spears on each slice; roll ham around asparagus. Place two 10 to 12-inch metal skewers horizontally through 4 ham rolls.
  3. 3 When ready to grill, reduce heated side of grill to medium. Place ham rolls on unheated side of grill. Cook 3 to 4 minutes or until ham is lightly browned, turning once.
  4. 4 On each individual serving plate, arrange spinach, raspberries and 2 ham rolls. Drizzle each salad with salad dressing.




Nutrition Information

Recipe Step Photos

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