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Ham and Smoked Gouda Salad

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25 min prep time
0 min total time
7 ingredients
4 servings

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Ready in 25 minutes! Mild Gouda pairs well with salty ham in a pasta salad topped with a creamy honey-mustard dressing.

Ingredients

2: cups uncooked rotini pasta (6 ounces)

1/4: cup mayonnaise or salad dressing

3: tablespoons honey

2: tablespoons Dijon mustard

2: cups cubed fully cooked ham

2: medium stalks celery, sliced ( 3/4 cup)

1: cup cubed smoked Gouda cheese (5 ounces)

Steps

1 Cook and drain pasta as directed on package. Rinse with cold water; drain.
2 Mix mayonnaise, honey and mustard in small bowl. Place pasta, ham, celery and cheese in large bowl. Add mayonnaise mixture; toss to coat.

1 Cook and drain pasta as directed on package. Rinse with cold water; drain.
2 Mix mayonnaise, honey and mustard in small bowl. Place pasta, ham, celery and cheese in large bowl. Add mayonnaise mixture; toss to coat.

Expert Tips

Smoked Cheddar can be used instead of smoked Gouda, or if you prefer a cheese without the smoke flavor, substitute regular Gouda, Cheddar or Swiss.

Turkey ham or reduced-fat ham delivers great taste with less fat. Go ahead and use reduced-fat mayonnaise instead of the regular.

Smoked Gouda has a creamy yellow color slightly tinged with tan and light brown hues. The texture is smooth and creamy with a smoky yet mild flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 625
Calories from Fat: 250

% Daily Value

Total Fat: 28g
Saturated Fat 10g
Cholesterol: 80mg
Sodium: 1630mg
Total Carbohydrate: 61g
Dietary Fiber 2g
Protein: 32g

% Daily Value*:

Iron: 20%; 20%

Exchanges:

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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