Ham and Egg Linguine Casserole

  • Prep 20 min
  • Total 1 hr 15 min
  • Ingredients 10
  • Servings 4
Ham and Egg Linguine Casserole

Ingredients

Casserole

2
eggs
1
(9-oz.) pkg. refrigerated linguine
1
(10 3/4-oz.) can condensed cream of celery soup
1
cup chicken broth
1 1/2
cups thin cooked ham strips
1
cup thin zucchini strips
1
(2-oz.) jar sliced pimientos, drained
1/4
teaspoon dried thyme leaves

Topping

2
oz. (1/2 cup) shredded Swiss cheese
1/4
cup Progresso™ Plain Bread Crumbs

Steps

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  • 1
    Place eggs in small saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; coarsely chop.
  • 2
    Meanwhile, heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. Place uncooked linguine in colander. Rinse with hot water for about 15 seconds.
  • 3
    In large bowl, combine soup and broth; blend well. Add linguine, ham, zucchini, pimientos and thyme; mix well. Pour into sprayed baking dish. Bake at 350°F. for 30 to 35 minutes or until bubbly.
  • 4
    Remove baking dish from oven; stir in chopped eggs. In small bowl, combine cheese and bread crumbs; sprinkle evenly over casserole. Return to oven; bake an additional 15 to 20 minutes or until cheese is melted and crumbs are golden brown.

Notes









Tips

Expert Tips

  • Instead of cooking the eggs for this recipe, look for hard-cooked eggs in the supermarket deli or near the eggs in the dairy department. Pre-cooked eggs are handy for quick-prep dishes like this casserole. Just peel and chop them and they’re ready for the recipe.
  • To reduce the sodium in each serving of this casserole by about 330 milligrams, use reduced-sodium soup and broth.
  • To make this casserole easier to serve, use kitchen scissors to cut the linguine into thirds before rinsing it with hot water.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
440
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
5g
25%
Cholesterol
200mg
67%
Sodium
1660mg
69%
Total Carbohydrate
48g
16%
Dietary Fiber
3g
12%
Sugars
3g
Protein
28g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 1/2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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