Ham and Egg Crescent Bake

  • Prep 15 min
  • Total 35 min
  • Ingredients 5
  • Servings 8
Ham and Egg Crescent Bake

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
6
eggs
1
cup diced cooked ham
1/2
cup chopped red bell pepper
1 1/2
cups shredded Colby-Monterey Jack cheese blend (6 oz)

Steps

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  • 1
    Heat oven to 375°F. Unroll dough, and press into bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish. If using crescent rolls, press perforations to seal. Prick all over with fork.
  • 2
    Bake 7 to 9 minutes or until dough is set but not browned.
  • 3
    In medium bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.
  • 4
    Bake 17 to 22 minutes longer or until eggs are set and crust browns.

Notes









Tips

Expert Tips

  • Wondering if you can reheat a couple of leftover pieces? Eggs don't rewarm in the microwave so well, but 20 to 25 minutes in a 300-degree oven will evenly heat the casserole while keeping the crust nice and crispy as well.
  • Don't have ham on hand? Substitute crumbled cooked bacon or even chopped deli chicken or turkey.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Slice
Calories
270
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
170mg
56%
Sodium
640mg
27%
Potassium
160mg
4%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
4g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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