1Heat oven to 375°F. Unroll dough, and press into bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish. If using crescent rolls, press perforations to seal. Prick all over with fork.
2Bake 7 to 9 minutes or until dough is set but not browned.
3In medium bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.
4Bake 17 to 22 minutes longer or until eggs are set and crust browns.