Ham and Cheese Sliders

  • Prep 20 min
  • Total 50 min
  • Ingredients 7
  • Servings 5

Ingredients

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
10
small pieces cooked ham
5
thin slices Swiss cheese, each cut in half
2
tablespoons mayonnaise
1
cup fresh baby spinach leaves
2
tablespoons butter, melted
2
teaspoons honey mustard

Steps

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  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray. Cut loaf of dough crosswise into 10 slices for rolls. On cookie sheet, place rolls, cut sides down, 2 inches apart. Bake 8 to 10 minutes or until light golden brown. Cool 5 minutes.
  • 2
    Cut rolls in half horizontally. Spread mayonnaise evenly on cut sides of roll bottoms; top each with 1 piece of ham and half piece of cheese. Divide spinach evenly among sandwiches. Cover with roll tops.
  • 3
    In small bowl, stir together melted butter and honey mustard. Brush tops of buns with butter mixture.
  • 4
    Place sandwiches on large sheet of foil. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation. Fold other sides to seal. Place foil packet on cookie sheet.
  • 5
    Bake 10 to 12 minutes or until cheese is melted and sandwiches are hot.

Notes









Tips

Expert Tips

Use iceberg or romaine lettuce in place of the spinach, or omit the spinach altogether.

Have leftover ham? This recipe is a great way to use it.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (2 Sliders)
Calories
400
Calories from Fat
200
% Daily Value
Total Fat
22g
33%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
880mg
37%
Potassium
200mg
6%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
3g
Protein
20g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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