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Ham and Cheese Crescent Roll-Ups

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Ham and Cheese Crescent Roll-Ups
  • Prep 10 min
  • Total 25 min
  • Ingredients 3
  • Servings 8
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Take a classic ham and cheese sandwich to the next level with this fun meal that will surprise and delight even the pickiest eaters. Made with just three simple ingredients you might already have in your fridge, these roll-ups are a no-brainer weeknight dinner.
Updated Dec 20, 2019

Ingredients

Steps

  • 1
    Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
  • 2
    Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
  • 3
    Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve alongside your family’s favorite vegetable for a wholesome, well-rounded meal.
  • tip 2
    This recipe is super-customizable! Swap cheddar for any sliced cheese from Muenster to Swiss, or go with deli turkey instead of ham.
  • tip 3
    Serve with your favorite dipping sauces, such as barbecue sauce or Dijon mustard.

Nutrition Information

200 Calories, 12g Total Fat, 11g Protein, 12g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 sandwich
Calories
200
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
28%
Trans Fat
1 1/2g
Cholesterol
30mg
10%
Sodium
650mg
27%
Potassium
95mg
3%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
11g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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