Ham and Cheese Biscuit Sandwiches

  • Prep 35 min
  • Total 35 min
  • Ingredients 7
  • Servings 5

Ingredients

  • 1 cup cubed cooked ham
  • 1 cup shredded Swiss cheese (4 oz)
  • 1/2 cup finely chopped peeled apple
  • 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
  • 1 LAND O LAKES® Egg, slightly beaten
  • 1 teaspoon water
  • Chopped tomato, if desired

Steps

  • 1
    Heat oven to 375°F. Lightly spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. In small bowl, gently mix ham, cheese and apple. Separate dough into 10 biscuits. Press or roll 5 biscuits into 4-inch circles on cookie sheet.
  • 2
    Place about 1/2 cup ham mixture onto center of each circle. Press or roll remaining 5 biscuits into 5-inch circles; place over ham mixture on each. Press edges with fork to seal. Mix egg and water; brush over filled biscuits.
  • 3
    Bake 13 to 18 minutes or until golden brown. Cut each sandwich in half. To serve, garnish with tomato. Serve warm.

  • To reheat, wrap loosely in foil; heat at 350°F 12 to 15 minutes or until warm.

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
7g
35%
Cholesterol
80mg
27%
Sodium
1160mg
48%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
4%
Sugars
6g
Protein
18g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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