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Ham and Broccoli Quiche

177 Ratings

72 Comments

Prep 15 min
Total 1 hr 10 min
Ingredients 9
Servings 6

Smoked turkey can be used in place of the ham in this traditional quiche recipe. MORE+ LESS-

Ingredients

box Pillsbury™ refrigerated pie crusts, softened as directed on box

1 1/2

cups cubed (1/4 inch) cooked ham

1 1/2

cups shredded Swiss cheese (6 oz)

cup frozen broccoli florets, thawed, well drained on paper towel

eggs

cup milk

1/2

teaspoon salt

1/2

teaspoon dry ground mustard

1/2

teaspoon pepper

Steps

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1

Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
2

Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
3

Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.

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Expert Tips

Did you know? Pillsbury has a gluten free pie and pastry dough.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 230

% Daily Value

Total Fat: 26g; 40%
Saturated Fat 12g 61% Trans Fat 0g
Cholesterol: 195mg; 65%
Sodium: 820mg; 34%
Potassium: 290mg; 8%
Total Carbohydrate: 20g; 7%
Dietary Fiber 1g 4% Sugars 3g
Protein: 23g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 6%; 6%
Calcium: 35%; 35%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;