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240

Ham and Broccoli Quiche

(176)

71 reviews

15 min prep time
1 hr 10 min total time
9 ingredients
6 servings

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240
Save

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Smoked turkey can be used in place of the ham in this traditional quiche recipe.

Ingredients

1: box Pillsbury™ refrigerated pie crusts, softened as directed on box

1 1/2: cups cubed (1/4 inch) cooked ham

1 1/2: cups shredded Swiss cheese (6 oz)

1: cup frozen broccoli florets, thawed, well drained on paper towel

4: eggs

1: cup milk

1/2: teaspoon salt

1/2: teaspoon dry ground mustard

1/2: teaspoon pepper

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Steps

1 Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
2 Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
3 Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.

1 Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
2 Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
3 Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.

Expert Tips

Did you know? Pillsbury has a gluten free pie and pastry dough.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 230

% Daily Value

Total Fat: 26g; 40%
Saturated Fat 12g 61% Trans Fat 0g
Cholesterol: 195mg; 65%
Sodium: 820mg; 34%
Total Carbohydrate: 20g; 7%
Dietary Fiber 1g 4% Sugars 3g
Protein: 23g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 6%; 6%
Calcium: 35%; 35%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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