Ham and Biscuit Stacks

Prep 25 min
Total 0 min
Ingredients 6
Servings 5

Ingredients

1

(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits

2 tablespoons honey

2

tablespoons prepared mustard

5

(4-inch-square) thin slices cooked ham (from deli)

5

(4-inch-square) thin slices Swiss cheese

10

small lettuce leaves

Steps

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1

Heat oven to 400°F. Bake biscuits as directed on can.
2

Meanwhile, in small bowl, combine honey and mustard; blend well. Place 1 ham slice on each cheese slice. Cut each stack into 4 squares.
3

Split warm biscuits. Spread each biscuit half with 1/2 teaspoon honey-mustard mixture. Stack 2 squares of ham and cheese on bottom half of each biscuit. Top with lettuce leaves; cover with top halves of biscuits.

Notes

Tips

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/5 of Recipe

Calories: 375
Calories from Fat: 155

% Daily Value

Total Fat: 17g; 26%
Saturated Fat 7g 35%
Cholesterol: 30mg; 10%
Sodium: 1200mg; 50%
Total Carbohydrate: 41g; 14%
Dietary Fiber 1g 4% Sugars 17g
Protein: 15g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 22%; 22%
Iron: 12%; 12%

Exchanges:

2 Starch; 1 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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