Ham and Biscuit Stacks

  • Prep 25 min
  • Total 0 min
  • Ingredients 6
  • Servings 5
Ham and Biscuit Stacks

Ingredients

1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
2 tablespoons honey
2
tablespoons prepared mustard
5
(4-inch-square) thin slices cooked ham (from deli)
5
(4-inch-square) thin slices Swiss cheese
10
small lettuce leaves

Steps

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  • 1
    Heat oven to 400°F. Bake biscuits as directed on can.
  • 2
    Meanwhile, in small bowl, combine honey and mustard; blend well. Place 1 ham slice on each cheese slice. Cut each stack into 4 squares.
  • 3
    Split warm biscuits. Spread each biscuit half with 1/2 teaspoon honey-mustard mixture. Stack 2 squares of ham and cheese on bottom half of each biscuit. Top with lettuce leaves; cover with top halves of biscuits.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/5 of Recipe
Calories
375
Calories from Fat
155
% Daily Value
Total Fat
17g
26%
Saturated Fat
7g
35%
Cholesterol
30mg
10%
Sodium
1200mg
50%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
4%
Sugars
17g
Protein
15g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
22%
22%
Iron
12%
12%
Exchanges:
2 Starch; 1 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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