Ham and Biscuit Stacks

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(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits

2 tablespoons honey

tablespoons prepared mustard

(4-inch-square) thin slices cooked ham (from deli)

(4-inch-square) thin slices Swiss cheese

small lettuce leaves

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1

Heat oven to 400°F. Bake biscuits as directed on can.
2

Meanwhile, in small bowl, combine honey and mustard; blend well. Place 1 ham slice on each cheese slice. Cut each stack into 4 squares.
3

Split warm biscuits. Spread each biscuit half with 1/2 teaspoon honey-mustard mixture. Stack 2 squares of ham and cheese on bottom half of each biscuit. Top with lettuce leaves; cover with top halves of biscuits.

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Nutrition Information

2 Starch; 1 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.