Halloween Mask Bread

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  • 25 min prep time
  • 40 min total time
  • 7 ingredients
  • 8 servings


can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
tablespoons butter or margarine, melted
tablespoons sugar
teaspoon ground cinnamon
Assorted rolls (0.5 oz each) chewy fruit snack (any flavor)
cup caramel apple dip (from 16-oz container)
Sliced apples


  1. 1 Heat oven to 400°F. Onto ungreased cookie sheet, unroll dough; brush dough with 2 tablespoons of the melted butter. In small bowl, mix sugar and cinnamon; sprinkle 2 tablespoons evenly over dough. Fold short sides of dough to meet in center, overlapping slightly; shape into 10x11-inch oval for mask. Brush with remaining 1 tablespoon melted butter; sprinkle with remaining cinnamon-sugar.
  2. 2 Use 1 1/2-inch round cookie cutter to cut 2 holes for eyes, and 2 1/2-inch round cookie cutter for mouth; removed top layer of dough from cutouts and discard. Push crumpled-up pieces of foil into holes to keep them from closing.
  3. 3 Bake 12 to 15 minutes or until light golden brown. Cool completely, about 30 minutes; remove foil. Remove mask to serving platter.
  4. 4 Cut out face from fruit snack to place on bread.
  5. 5 Spoon caramel apple dip into small serving bowl. Place bowl in mouth cutout of mask. Serve immediately with apple slices.




Nutrition Information

Recipe Step Photos

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