Mediterranean dinner ready in 25 minutes! Enjoy this tasty gyro salad made using beef, salad greens and veggies – served with Yoplait® yogurt dressing.
Learn to use lower-fat meats and dressings in your favorite recipes. For example, beef sirloin, a very lean cut of meat, is used here instead of the lamb typically used in gyros. And yogurt, instead of sour cream or mayonnaise, makes a fantastic dressing that adds a refreshing and tangy touch. Warm pita bread, cut into wedges, is the perfect choice to serve with this salad.
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