Gumdrop Bars

  • Prep 25 min
  • Total 2 hr 0 min
  • Ingredients 7
  • Servings 24

Ingredients

1
(18.25-oz.) pkg. yellow cake mix
1/2
cup butter, softened
1/4
cup milk
2
eggs
3
cups cut-up gumdrops
1/2
cup cream cheese frosting
Colored decorator sugar

Steps

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  • 1
    Heat oven to 350°F. Generously grease 13x9-inch pan. In large bowl, combine cake mix, butter, milk and eggs; beat at low speed until combined. Beat 2 minutes at medium speed. Fold in gumdrops. Spread in greased pan.
  • 2
    Bake at 350°F. for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Run knife around sides of pan to loosen. Cool 1 hour or until completely cooled.
  • 3
    In small saucepan, heat frosting over low heat just until melted. Spoon frosting over cooled bars. Sprinkle with decorator sugar. Cut into bars.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
240
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
15%
Cholesterol
30mg
10%
Sodium
210mg
9%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
33g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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