Menu

Gulf Shrimp Crostini

  • Save Recipe
Gulf Shrimp Crostini
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Bursting with fresh, zesty flavor, shrimp crostini can be prepared in just 20 minutes.
Updated Nov 13, 2009

Ingredients

  • 1/2 cup frozen deveined shelled salad shrimp (3 oz), thawed, drained
  • 1/4 cup sliced green onions (4 medium)
  • 1 Italian plum tomato, seeded, chopped
  • 1/4 teaspoon grated lime peel
  • 1 tablespoon fresh lime juice
  • 1/8 teaspoon hot pepper sauce
  • 1 clove garlic, minced
  • 1 whole wheat pita (pocket) bread (6.5-inch)

Steps

  • 1
    Coarsely chop shrimp. In medium bowl, gently mix all ingredients except pita bread; set aside.
  • 2
    Split each pita bread into 2 rounds; cut each round into 6 wedges and place on ungreased cookie sheet. Broil 4 to 6 inches from heat 2 to 4 minutes, turning once, until lightly toasted on both sides.
  • 3
    Spoon shrimp mixture onto toasted pita wedges. If desired, top with additional sliced green onions.

Tips from the Pillsbury Kitchens

  • tip 1
    Shrimp are a low-fat source of protein.

Nutrition Information

20 Calories, 0g Total Fat, 2g Protein, 3g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
20
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
10mg
3%
Sodium
45mg
2%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved