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Steps
1
Heat oven to 350°F. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed.
2
On lightly floured surface with rolling pin, roll dough to 1/4-inch thickness. With 3 1/2-inch guitar cookie cutter, cut out guitar shapes. On ungreased cookie sheets, place shapes 2 inches apart. Repeat with remaining dough.
3
Bake 7 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4
In small bowl, mix powdered sugar, corn syrup and enough milk until smooth and of desired spreading consistency. Stir in food color. Frost and decorate cookies as desired.
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If you do not have a guitar cookie cutter, create a pattern out of waxed paper using the photo as a guide. Place pattern on dough and cut around the pattern pieces with a sharp knife.
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