Guitar Cookies

(3)
  1 reviews
  • 1 hr 30 min prep time
  • 1 hr 45 min total time
  • 7 ingredients
  • 24 servings

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
2
cups powdered sugar
2
teaspoons light corn syrup
2
to 3 tablespoons milk
Food color
Assorted small candy sprinkles and colored sugar
Red string licorice

Directions

  1. 1 Heat oven to 350°F. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed.
  2. 2 On lightly floured surface with rolling pin, roll dough to 1/4-inch thickness. With 3 1/2-inch guitar cookie cutter, cut out guitar shapes. On ungreased cookie sheets, place shapes 2 inches apart. Repeat with remaining dough.
  3. 3 Bake 7 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  4. 4 In small bowl, mix powdered sugar, corn syrup and enough milk until smooth and of desired spreading consistency. Stir in food color. Frost and decorate cookies as desired.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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