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Prep 35min
Total0min
Ingredients5
Servings50
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Ingredients
1/2
cup white chocolate candy melts for candy making
1/2
cup extra-crunchy or creamy peanut butter
1
cup Progresso™ Plain Bread Crumbs
1
cup light or dark chocolate candy melts for candy making
1/4
cup dry-roasted peanuts, finely chopped
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Steps
1
Line large cookie sheet with waxed paper. In small microwave-safe bowl, combine white chocolate candy melts and peanut butter. Microwave on MEDIUM for 2 minutes. Stir until smooth.
2
Add bread crumbs; mix well. Place on waxed paper-lined cookie sheet. Place another sheet of waxed paper over mixture; pat or roll to form 11x7-inch rectangle (1/4-inch-thick). Remove top sheet of waxed paper.
3
Place 1/2 cup of the light chocolate candy melts in small microwave-safe bowl. Microwave on MEDIUM for 2 minutes. Stir until smooth. Spread evenly over peanut butter layer on cookie sheet. Sprinkle with 2 tablespoons of the peanuts. Refrigerate 10 minutes to set chocolate.
4
Meanwhile, place remaining 1/2 cup light chocolate candy melts in same small microwave-safe bowl. Microwave on MEDIUM for 2 minutes. Stir until smooth.
5
Remove candy from refrigerator. Turn candy over on cookie sheet; remove waxed paper. Spread light chocolate over candy. Immediately sprinkle with remaining 2 tablespoons peanuts. Refrigerate 10 minutes or until set. Break or cut candy into small pieces.
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Chopped vanilla-flavored and chocolate-flavored candy coating or white vanilla chips and semisweet chocolate chips can be substituted for the white and light chocolate candy melts for candy making.
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Nutrition Facts
Serving Size:1 Piece
Calories
65
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
40mg
2%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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