Guacamole Appetizer Triangles

  • Prep 20 min
  • Total 2 hr 10 min
  • Ingredients 9
  • Servings 60

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
1/2
teaspoon ground cumin
1/2
teaspoon chili powder
1
container (8 oz) pineapple cream cheese spread
1
container (8 oz) guacamole
1/2
cup diced seeded plum (Roma) tomatoes
1/4
cup cooked real bacon pieces
1/4
cup sliced ripe olives
1/4
cup chopped fresh cilantro

Steps

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  • 1
    Heat oven to 375°F. Separate dough into 4 long rectangles. Press rectangles to make crust in bottom of ungreased 15x10x1-inch pan, firmly pressing perforations to seal. Sprinkle with cumin and chili powder.
  • 2
    Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3
    In medium bowl, mix cream cheese and guacamole. Spread evenly over crust. Cover with plastic wrap; refrigerate 1 to 2 hours.
  • 4
    Just before serving, top with tomatoes, bacon, olives and cilantro. Cut into 6 rows by 5 rows. Cut each square diagonally to make 60 small triangles.

Notes









Tips

Expert Tips

  • If you don't care for pineapple cream cheese, regular cream cheese can be used instead.
  • Make your own guacamole by mashing up a fresh avocado and adding chopped garlic, lime juice and chili powder.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
115mg
5%
Potassium
25mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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