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Ground Beef Risotto

  • Prep 35 min
  • Total 35 min
  • Ingredients 9
  • Servings 4

Rice is twice as nice in this recipe—it’s a side and main dish in one! MORE+ LESS-

Ingredients

1
lb lean (at least 80%) ground beef
1
small onion, chopped (1/4 cup)
2
cloves garlic, finely chopped
1/4
teaspoon pepper
1
cup uncooked Arborio or regular long-grain white rice
3 1/2
cups Progresso™ beef flavored broth (from 32-oz carton)
1/2
cup shredded carrot
1/2
cup shredded fresh Parmesan cheese
3
tablespoons chopped fresh chives

Steps

Hide Images
  • 1
    In 12-inch nonstick skillet, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain if desired. Stir in rice; cook 2 minutes, stirring constantly.
  • 2
    Stir in broth; heat to boiling. Reduce heat to medium-low. Cover; simmer 10 minutes.
  • 3
    Stir in carrot. Cook uncovered 5 to 7 minutes longer or until liquid is absorbed.
  • 4
    Remove skillet from heat. Stir in cheese. Cover; let stand 3 minutes. Sprinkle with chives.

Expert Tips

  • If you use regular long-grain white rice instead of the Arborio rice, the finished dish will be less creamy with more separate, distinct rice grains. The reason: regular white rice doesn't contain as much starch as Arborio rice does.
  • Serve this meaty risotto with a Caesar salad and French bread for an easy weeknight meal.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
7g
37%
Trans Fat
1g
Cholesterol
80mg
27%
Sodium
1140mg
48%
Potassium
470mg
13%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
5%
Sugars
2g
Protein
31g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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