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Steps
1
Heat oven to 450°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.
2
Stir cornstarch into beef mixture until mixed. Stir in potatoes, carrots and gravy. Cook 5 to 6 minutes over medium-high heat, stirring constantly, until hot. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust; cover edge of crust with foil.
3
Bake 35 to 40 minutes or until crust is golden brown and center of pie is at least 165°F. Let stand 5 minutes before serving.
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Use your own blend of seasoning spices, if you desire. For example, seasoned salt, Italian seasoning or grilling herbs work well to flavor meat and potato dishes like this one.
To shorten prep time even more, make the filling ahead of time and store in an airtight container in the refrigerator until time to assemble and bake.
For easy cleanup after making this Ground Beef Pot Pie recipe, use a nonstick skillet.
Try serving this easy Ground Beef Pot Pie with either a mixed green salad or steamed green beans, tossed in your favorite vinaigrette dressing.
For an additional pop of color in your pot pie, replace 1/2 cup of the carrots with 1/2 cup of frozen green peas. Add them to the beef mixture with the potatoes, carrots and gravy.
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