1Heat gas or charcoal grill. In 2-quart saucepan, bring lentils and water to a boil. Reduce heat to low; cover and simmer 7 to 9 minutes or until lentils are tender. Drain.
2Meanwhile, in medium bowl, combine bell pepper, zucchini, mushrooms and 1 tablespoon of the oil; toss to coat. Place vegetables in grill basket (grill "wok").
3When grill is heated, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until vegetables are tender, stirring occasionally.
4In same medium bowl, combine cooked vegetables, lentils, garlic, coriander, salt, curry powder and remaining tablespoon oil; toss to coat. Sprinkle with parsley.