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Prep 50min
Total0min
Ingredients10
Servings8
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Ingredients
Potatoes
3/4
lb. (about 3 medium) Yukon gold potatoes
3/4
lb. (about 3 medium) red boiling potatoes
1/3
lb. (about 1 medium) red garnet or dark-orange sweet potato, peeled
Dressing
3
tablespoons white wine vinegar
1
tablespoon country-style Dijon mustard
1/2
cup oil
1
teaspoon salt
1/2
teaspoon celery seed
1/4
teaspoon pepper
1/2
cup sliced green onions
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Steps
1
GRILLING DIRECTIONS: Bring 1 1/2 quarts (6 cups) salted water to a boil in large saucepan or Dutch oven over high heat. Meanwhile, cut potatoes into 1-inch pieces. Add potatoes to boiling water; return to a boil. Reduce heat to medium; simmer 12 to 14 minutes or until almost tender. Drain. Place potatoes in large bowl.
2
Meanwhile, in small nonmetal bowl, combine vinegar and mustard. With wire whisk, slowly stir in oil until combined. Stir in salt, celery seed and pepper. Add onions; mix well.
3
Add 1/4 cup dressing to potatoes; toss gently to coat.
4
Heat grill. Spread potatoes in grill basket or on sheet of heavy-duty foil with a few holes poked through it. Place basket on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals; cover grill. Cook 7 to 9 minutes or until potatoes are browned, stirring occasionally. Remove potatoes from grill; cool 15 minutes or until lukewarm.
5
When potatoes are lukewarm, pour remaining dressing over potatoes; toss gently to coat. Serve at room temperature.
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To broil potatoes, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
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Nutrition Facts
Serving Size:1/2 Cup
Calories
250
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
320mg
13%
Total Carbohydrate
27g
9%
Dietary Fiber
3g
12%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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