We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Grilled Tex-Mex Veggie Burgers

(2)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 2 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Enhance frozen veggie burgers with a quick-to-fix corn salsa that has a bit of a kick!

Ingredients

1/2
cup frozen whole kernel corn (from 12 oz bag)
1/4
cup finely chopped red bell pepper
1
tablespoon cider vinegar
1/4
teaspoon chili powder
1/8
teaspoon ground cumin
2
frozen vegetable burgers
2
whole wheat pita breads (6 inch), cut in half to form pockets
2
tablespoons reduced-fat sour cream

Steps

  • 1 Heat gas or charcoal grill. In 1-quart saucepan, mix corn, bell pepper, vinegar, chili powder and cumin. Heat to boiling. Reduce heat to medium-low. Cook about 5 minutes or until vegetables are crisp-tender.
  • 2 Cover and grill burgers over medium heat 8 to 12 minutes, turning once, until heated through.
  • 3 Cut burgers in half. Place each burger half in pita bread pocket. Top with corn mixture and sour cream.
  • 1 Heat gas or charcoal grill. In 1-quart saucepan, mix corn, bell pepper, vinegar, chili powder and cumin. Heat to boiling. Reduce heat to medium-low. Cook about 5 minutes or until vegetables are crisp-tender.
  • 2 Cover and grill burgers over medium heat 8 to 12 minutes, turning once, until heated through.
  • 3 Cut burgers in half. Place each burger half in pita bread pocket. Top with corn mixture and sour cream.

Expert Tips

To complete this meal, serve these Tex-Mex burgers with a hearty side salad topped with low-fat dressing.

Nutrition Information

No nutrition information available for this recipe
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved