Grilled Tex-Mex Burgers

  • Prep 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 6

Ingredients

1 1/2
lb. lean ground beef
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained on paper towels
3
oz. Monterey Jack cheese, cut into 1/4-inch cubes
6
burger buns, split
6
tablespoons sour cream
6
tablespoons Old El Paso™ Thick 'n Chunky Salsa
6
lettuce leaves, if desired

Steps

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  • 1
    Heat gas or charcoal grill to medium heat. Shape ground beef into 12 (3 1/2-inch) patties. Place 6 patties on sheet of waxed paper. Top each with about 2 teaspoons chiles and 1 heaping tablespoon cheese. Place remaining patties over filling; press edges to seal.
  • 2
    When ready to grill, place filled patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until beef is thoroughly cooked, turning once. Serve in buns with sour cream, salsa and lettuce.

Notes









Tips

Expert Tips

To broil filled patties, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
440
Calories from Fat
230
% Daily Value
Total Fat
25g
38%
Saturated Fat
11g
55%
Cholesterol
90mg
30%
Sodium
500mg
21%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
8%
Sugars
7g
Protein
28g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
45%
45%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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