Grilled Teriyaki Green Beans with Cashews

  • Prep 40 min
  • Total 0 min
  • Ingredients 6
  • Servings 4

Ingredients

1
lb. fresh green beans, trimmed
1
medium red bell pepper, cut into 16 pieces
2
tablespoons purchased teriyaki baste and glaze
1/8
teaspoon ginger
1/4
cup chopped fresh cilantro
1/4
cup cashew halves and pieces

Steps

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  • 1
    Heat gas or charcoal grill. Cut 18-inch square sheet of heavy-duty foil. Place green beans and bell pepper on center of foil sheet. Drizzle with teriyaki baste and glaze. Sprinkle with ginger; stir slightly to mix and coat vegetables. Wrap packet securely using double-fold seals, allowing room for heat expansion.
  • 2
    When grill is heated, place packet, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 30 minutes or until vegetables are crisp-tender.
  • 3
    Open packet carefully to allow steam to escape. Sprinkle with cilantro and cashews.

Notes









Tips

Expert Tips

Look for the teriyaki baste and glaze with the Asian food in the grocery store. Teriyaki baste and glaze is a thick mixture that coats and flavors the beans and bell pepper.

Peanuts can be substituted for the cashews.

Assemble the packet up to 4 hours in advance; refrigerate it until ready to grill.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
100
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
410mg
17%
Total Carbohydrate
12g
4%
Dietary Fiber
3g
12%
Sugars
6g
Protein
4g
% Daily Value*:
Vitamin A
48%
48%
Vitamin C
50%
50%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1/2 Starch; 1 Vegetable; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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