Dinner made ready in just 25 minutes! Enjoy this grilled beef steak served with red hot sauce – a spicy meal.
For a milder sauce, reduce the amount of chili puree to 1 tablespoon.
Reduce the fat in each serving by about 12 grams by substituting light mayonnaise for the regular variety.
For a festive evening meal, serve this steak with grilled baby vegetables, warm tortillas and frosty margaritas.
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