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Prep 10min
Total10min
Ingredients5
Servings4
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Ingredients
1/4
cup butter, softened
2
tablespoons grated Parmesan cheese
2
tablespoons sliced drained sun-dried tomatoes packed in oil and herbs
1
tablespoon chopped ripe olives
4
(1/2-inch-thick) slices round sourdough bread, each cut in half
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Steps
1
Heat grill. In small bowl, combine all ingredients except bread; mix well.
2
When ready to grill, place bread slices on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 1 to 2 minutes or until bread is golden brown, turning once. Spread butter mixture on warm bread slices.
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Sun-dried tomatoes packed in oil and herbs are very flavorful. Look for them in the produce department or with the other tomato products in the grocery store.
Italian bread can be used in place of the sourdough bread in this recipe.
Combine the butter mixture up to one day in advance; cover and refrigerate it. Slightly soften the flavored butter at room temperature before spreading it on the bread.
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Nutrition Facts
Serving Size:1 Serving
Calories
220
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
8g
40%
Cholesterol
35mg
12%
Sodium
400mg
17%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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